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Wedding Dining at Fernhill Hotel

Award-winning Wedding Menu

Your wedding reception breakfast or dinner is an important element of your wedding day when it comes to choosing between different wedding venues.  Fernhill Hotel combines a wonderful and beautiful setting with outstanding food, friendly and professional service, an outstanding team of staff and a selection of fine wines to help ensure your decision of making Fernhill Hotel your place to hold your wedding dining is the correct one.

Our chef will help you put together a menu which contains only the best of Scotland’s produce, where much of it is locally-sourced in the Dumfries & Galloway region.  

Our staff at Fernhill  can also assist and advise you with your drinks choices helping to select the best wines for your chosen menu and to assist in ensuring your guests are always ready for the next big toast.

SAMPLE WEDDING MENU

Sliced Seasonal Melon

with Raspberry Sorbet and Fruit Coulis
or
Cream of Leek and Potato Soup
*
Oven Baked Chicken Suprème
with Champ, Asparagus and a Red Wine Reduction
*
Strawberry Vacherin with Vanilla Ice Cream
*
Tea or Coffee