Starters

A bowl of Thai style steamed mussels with herb bread

Chicken & duck liver parfait with house chutney and oatcakes

Oven baked salmon & crab fishcakes
with low fat cucumber raita

Rosetta of melon with soft fruits and mango sorbet

Gateau of vine tomato & buffalo mozzarella
laid onto herbed leaves

Fresh fig, apple & date salad
Scented with orange flower water

Tian of prawn & avocado laid onto herbed leaves

Goats cheese crouton topped with a black olive tapenade

Freshly made soup of the day

From the Grill

Served with tomato, lettuce & low fat garlic mayonnaise
- Chilli burger
- Pepper burger
- Beef burger

- Cajun chicken burger
- 100% Aberdeen Angus Beef

All burgers served with fresh steamed vegetables & potatoes. Chips available on request

Chargrilled Kelso Rib Eye Steak 180g
Chargrilled Kelso Sirloin Steak 180g
Chargrilled Kelso Fillet Steak 180g
Free range chicken breast

Sauces available on request.
All steaks are served with steamed vegetables and potatoes

Paninis

Smoked Salmon, horseradish crème fraiche & mozzarella
Roasted vegetables & goats cheese

Chicken, bacon & mozzarella

Main Courses

Oven baked loin of Ayrshire pork
Fondant potato, broad bean cassoulet

Grilled farmed ostrich fillet
With crushed potato, orange & beetroot confit

Seared fillet of Eyemouth cod
With crisp potato & mustard lentils

Grilled mackerel fillets
With stewed tomatoes, mussel broth

Local beef & Traquair ale pie
Boiled potatoes & seasonal vegetables

Fusili with smoked salmon
Julienne of vegetables

Wild mushroom ravioli, vegetable stock
Finished with low fat crème fraiche & basil

Italian potato gnocchi
Roasted vegetables, tomato sauce

Spinach & ricotta tortellini
Tomato & basil sauce

Tomato & parmesan gratinee tart
On an aubergine caviar

All pastas are served with a light tossed salad

Skewers

Trio of marinated king prawns, monkfish & salmon
With basmati rice, Thai curry sauce

Marinated Tandoori chicken
With salad & pita bread

Puddings

Lemon and fruit ricotta cheesecake
Chocolate torte with apricot filling
Selection of cheese, celery, grapes
Frozen mango & banana mousse
Toasted oatmeal pear & raspberry clafouti
Individual summer pudding & raspberry summer yogurt
Sticky toffee pudding with vanilla ice cream
Selection of ice cream or sorbet