Starters

Rosette of melon with soft fruits & mango sorbet

Tian of prawn & avocado laid onto herbed leaves

Chicken & duck liver parfait with house chutney & oatcakes

Freshly made soup of the day

Salmon & crab fishcakes with low fat cucumber raita

Warm Caesar chicken salad

Main Courses

Wild mushroom ravioli, vegetable stock,
finished with low fat crème fraiche & basil

Local beef & Traquair ale pie,
boiled potatoes & seasonal vegetables

Italian potato gnocchi, roasted vegetables, tomato sauce

Chargrilled Kelso Rib Eye Steak,
boiled potatoes & seasonal vegetables

Marinated Tandoori chicken with salad, pita bread

Oven baked  loin of Ayrshire pork,
fondant potato, broad bean cassoulette

Grilled mackerel fillets, stewed mussel & tomato broth

Puddings

Lemon and fruit ricotta cheesecake
Chocolate torte with apricot filling
Selection of cheese, celery, grapes
Frozen nectarine & banana mousse
Sticky toffee pudding with vanilla ice cream