< Back to Lazels, sample menus: lunch - swim lunch - childrens
Starters
Rosette of melon with soft fruits & mango sorbet
Tian of prawn & avocado laid onto herbed leaves
Chicken & duck liver parfait with house chutney & oatcakes
Freshly made soup of the day
Salmon & crab fishcakes with low fat cucumber raita
Warm Caesar chicken salad
Main Courses
Wild mushroom ravioli, vegetable stock, finished with low fat crème fraiche & basil
Local beef & Traquair ale pie, boiled potatoes & seasonal vegetables
Italian potato gnocchi, roasted vegetables, tomato sauce
Chargrilled Kelso Rib Eye Steak, boiled potatoes & seasonal vegetables
Marinated Tandoori chicken with salad, pita bread
Oven baked loin of Ayrshire pork, fondant potato, broad bean cassoulette
Grilled mackerel fillets, stewed mussel & tomato broth
Puddings
Lemon and fruit ricotta cheesecake Chocolate torte with apricot filling Selection of cheese, celery, grapes Frozen nectarine & banana mousse Sticky toffee pudding with vanilla ice cream