Menu 1

- Fanned avocado served with prawns -

- Sherry and herb consomme -

- Supreme of Chicken -
Filled with Gruyere cheese & smoked ham

- A selection of vegetables & potatoes -

- Chocolate and grand marnier cheesecake -

- Coffee and chocolate mints -

* * *

Menu 2

- Selection of melon slices with fruit puree -

- Cream of asparagus soup -

- Scroll of Turkey -
with leek & mushroom stuffing in a white wine sauce

- A selection of vegetables & potatoes -

- Fresh fruit pavlova in a meringue nest -
Topped with whipped cream

- Coffee and mints -

* * *

Menu 3

- Border game pate -

- Fillet of sole princess with white wine sauce & asparagus -

- Roast Border Lamb -
served with a Skirlie tomato & coriander gravy

- A selection of vegetables & potatoes -

- Cranachan with Scottish brambles -
toasted pinhead Oatmeal, whisky & double cream

- Coffee & fudge -

* * *

Menu 4

- Marinated chicken breast carved onto herbed leaves -

- Scotch broth -

- Roast sirloin of Scotch Beef -
in a red wine sauce with Yorkshire pudding

- A selection of vegetables & potatoes -

- Iced strawberry and orange charlotte -

- Coffee & mints -