North West Castle Hotel in Stranraer, Dumfries and Galloway, Scotland

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Sample Dinner Menu
for our Restaurant in Stranraer

Our Dinner menu reflect each season in the dishes our chef creates.

This sample restaurant menu gives an idea of why we stand out among restaurants in Dumfries & Galloway.

- Dinner (Sample) Menu -

A Warm Confit of Blue Fin Tuna Loin
with potato, herb and caper salad, dressed in sauce vierge

A Smooth Parfait of Chicken Livers
coated in truffle and poppy seed butter,
served with onion marmalade and toasted brioche

Bruschetta topped with vine tomatoes, goats cheese and rockette, drizzled with balsamic glaze

Prawn Cocktail
prawns served with salad and marie rose sauce

oOo

Cream of Onion and Thyme Soup
with parmesan croutons

oOo

Lightly Poached Fillets of Sole
filled with a mousseline of salmon and spinach, served with creamed potatoes, surrounded by saffron butter sauce

Tournedo of Prime Fillet of Scotch Beef
topped with a gratin of wild mushrooms, served with fondant potato, french beans and roast cherry tomatoes

Roast Breast of Wood Pigeon
filled with bacon, thyme, and chestnut farci, served with skirlie potato cake and braised cabbage, complimented by juniper and redcurrant reduction

Stir Fried Vegetables with Egg Noodles
flavoured by chinese spices, garlic and ginger

8oz Prime Aberdeen Angus Fillet Steak Garni

Chef's Selection of Vegetables and Potatoes

oOo

Selection of Sweets or Cheese Board

oOo

Coffee and Mints
served in the lounge

Sample Dinner Menu for our Restaurant in Stranraer

Our Dinner menu reflect each season in the dishes our chef creates.

Sample Dinner Menu
for our Restaurant in Stranraer