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Christmas Day Lunch
in the Scottish Borders

Treat yourself and your family to a well deserved day off - let the Park Hotel do all the festive cooking, waiting and washing up. Sit back and enjoy a wonderful Christmas lunch amid the glorious Scottish Borders, with locally-sourced ingredients and impeccable service ...

A Great Christmas present!

2011 Christmas Day Lunch Menu

STARTERS

SOUP OF DAY
Served with a crusty roll

SCALLOP AND KING PRAWNS
With a garlic butter and salad

PANACHE OF MELON
Topped with mulled wine sorbet

VENISON LIVER PATE
With Cranberry sauce and Oatcakes

OPEN CAPPED MUSHROOMS
Stuffed with haggis, topped with mozzarella cheese
Served with Salad and Basil Oil

oOo

FISH COURSE

SEA BASS
With a tarragon sauce

oOo

SORBET COURSE

CHAMPAGNE SORBET

oOo

MAIN COURSES

SALMON AND SOLE ROULADE
Served with a White Wine and Parsley Sauce and Saute Potatoes

SEASONAL ROAST BREAST OF TURKEY
Served with all the trimmings in a rich Natural Gravy and Roast Potatoes

PAN FRIED FILLET STEAK
Served with Ratatouille and Sweet Potato Rosti

GREEK AUBERGINE AND SPINACH TART
Served with Roast Vegetables And Boiled Potatoes

oOo

DESSERTS

CHRISTMAS PUDDING
Served with Brandy Sauce

CHOCOLATE CHESTNUT ROULADE
With Chocolate Sauce and Ice Cream

FRESH BERRY PAVLOVA
With Raspberry Sauce

FRESH FRUIT SALAD
With Cinnamon Cream

SELECTION OF ICE CREAMS OR SORBETS

TRIO OF SCOTTISH CHEESES
Served with Rhubarb Chutney and Oatcakes

COFFEE, TEA
& HOMEMADE CHOCOLATE TRUFFLES

oOo

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