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New Years Day Dinner
in the Scottish Borders

New Year really is a time to enjoy yourself and forget about lots of cooking. So treat yourself to a delicious New Year's Day lunch or dinner at our restaurant in Peebles, amid the glorious Scottish Borders countryside.

A great way to start the year ahead!

2011 New Years Day Dinner Menu

THIS EVENING’S SELECTION OF STARTERS

LOBSTER AND PRAWN COCKTAIL
With brown bread

BORDER GAME TERRINE
With salad, rhubarb chutney and oatcakes

CREAMED GARLIC MUSHROOMS
Served on a toasted crumpet

TROPICAL FRUIT PLATTER
With a cinnamon syrup

TONIGHT’S SOUP OR SORBET COURSE

FRENCH ONION SOUP
Topped with a mozzarella crouton

APPLE SORBET

oOo

THIS EVENING’S SELECTION OFMAIN COURSES

ROASTED SALMON
With crunchy Parmesan topping and warm tomato sauce

PAN FRIED TURKEY ESCALOPE
With white wine and thyme sauce

VENISON CASSEROLE
With a port, cranberry and juniper gravy

ROAST FILLET OF BEEF
With a red wine and shallot gravy

SMOKED TROUT OMELETTE
Served with a herb salad

ROAST WINTER VEGETABLES
On a bed of sweet potato and thyme mash

MADEIRA HERRING SALAD
Served with celery and apples, bound in crème fraiche

oOo

THIS EVENING’S SELECTION OF DESSERTS

APPLE AND CINNAMON STRUDEL
Served with ice cream

CHOCOLATE AND BANANA GATEAU
With pouring cream

LEMON POSSET
With homemade shortcakes

PAVLOVA
Topped with Chantilly cream and tropical fruit

FRESH FRUIT SALAD
With honey and natural yoghurt

Selection of Ice Cream and Sorbets
Apple Pie, Praline, Cinnamon and Vanilla Ice-Cream
or Lemon, Orange or Cassis Sorbet

SELECTION OF SCOTTISH CHEESES
With apricots and nuts

oOo

TEA, COFFEE AND MINTS