Seasonal Dining in Peebles
Our Head Chef Jenny Thomson and her team are committed to using the finest local produce from around the Peebles area. It all combines to ensure you have a great dining experience in our Scottish restaurant in the Borders.
She seeks out the best seasonal game, meats and fish and locally-sourced soft fruits and vegetables. Her menus reflect what is best that season so you can enjoy a varied taste of the Scottish Borders with us at The Park Hotel at different times of year:
- Valentine's Dinner >>
Our Valentine's Day restaurant offers include a complimentary glass of wine ... - Mothers Day Lunch >>
At The Park Hotel we have tempting Mother's Day restaurant offers to indulge mothers, grandmothers and their extended families ... - Festive Menus >>
Please also see, in our Christmas & New Year section, our menus for Christmas shoppers, Christmas Day and New Years Day ...