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Valentine’s Dinner in the Scottish Borders

Our oak-panelled Dining Room and glorious garden views attract couples celebrating Valentine's Day for wonderfully romantic meals. Our Valentine's Day restaurant offers include a complimentary glass of house red or white wine.

Stir-Fried Tiger Prawns
Marinated with Garlic, Lemon, Lime and Chilli
with Basmati Rice

Smoked Venison
with Apple Salad

Pheasant Broth

Melon, Orange and Kiwi
bound in a Ginger Yoghurt

Chicken Liver Paté
with Salad, Toast and Cumberland Sauce

Passion Fruit Sorbet

Monkfish Tail
with Roast Vegetables, Mango Marmalade and Boiled Potatoes

Butterfly Breast of Chicken
with a Lemon and Tarragon Sauce and Fondant Potatoes

Pan Fried Fillet Steak
with Hand Cut Chips, Roasted Vine Tomatoes and

Wild Mushroom and Brandy Sauce

Roast Breast of Duck on a Sweet Potato Rosti
with Black Cherry Sauce

Sticky Toffee Pudding with Sticky Toffee Sauce

Chocolate Fondue

Bailey’s Crème Brûlée

Wild Berry Shortcake

Selection of Scottish Cheese and Biscuits
with Beetroot Chutney

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Tea and Coffee and Tablet